Zhu Weixuan: cooking rice noodle is an art

The decoration of the restaurant is unique: western-style chairs, exquisite tables, fine ordering counters and signs, and the blue and white porcelain bowls are all like pieces of art.

Zhu Weixuan, a 26-year-old man from Changsha, opened a rice noodle restaurant in Changsha after graduation, with the faith of "Cooking rice noddle is an art". With stylish environment, exclusive cooking and local taste, the restaurant has attracted a large number of returned customers, as well as new ones.

"I am busy from early morning to late at night every day, but the comments of the diners have strengthened my faith to make every bowl of rice noodle a piece of art." Zhu Weixuan said with a smile.